Cannabis Pioneer Milo Yung Passes Away, Leaving Lasting Impact on Industry

Milo Yung, a revered figure in the cannabis industry and founder of Big Buddha Seeds, has passed away unexpectedly in his sleep on April 27. His contributions to the cannabis community have left an indelible mark, particularly through his development of the Cheese strain, which gained widespread popularity in the UK and beyond. Yung's work in seed breeding has been instrumental in shaping the cannabis market, and his legacy will continue to influence the industry for years to come

Yung's journey in the cannabis industry began in 2002 when he founded Big Buddha Seeds. He was known for his passion for cultivating unique cannabis strains and quickly established a reputation for producing high-quality seeds. One of his most notable achievements was creating a seed version of the legendary Exodus Cheese, which became highly sought after by growers worldwide. This development was a game-changer for the cannabis industry, as it allowed for more consistent cultivation of the Cheese strain

The creation of the Big Buddha Cheese was a meticulous process that involved crossing an Afghan male plant with a female Cheese clone. Yung's dedication to preserving and enhancing cannabis genetics led to the stabilization of the Cheese strain, which became available for commercial cultivation in 2005. The following year, the Big Buddha Cheese won the High Times Cannabis Cup for best indica, cementing its place among the world's most beloved strains

Milo Yung's influence extended beyond the creation of the Cheese strain. He was a pioneer in the seed bank industry, developing numerous iconic strains such as Chiesel, Blue Cheese, and Buddha Haze. His work provided a valuable resource for breeders and growers, and his techniques in seed selection have left a lasting impact on the cannabis community. Messages celebrating his life and contributions have poured in from around the globe

As the cannabis industry continues to evolve, Yung's legacy will remain a cornerstone of innovation and excellence. His dedication to quality and his pioneering spirit have set a standard for future generations of cannabis breeders. The Big Buddha Family Farms and the strains he developed will continue to be a testament to his life's work, inspiring new cultivators and enthusiasts in the ever-growing cannabis market