Study Reveals Cannabis Smoking May Curb Alcohol Consumption

A groundbreaking study published in the American Journal of Psychiatry has revealed that smoking cannabis may lead to a reduction in alcohol consumption. Conducted by researchers at Brown University, this clinical trial explored the potential of cannabis to influence alcohol intake among individuals with a history of using both substances. The study's findings suggest that cannabis, particularly with moderate THC levels, could act as a substitute for alcohol, thus reducing overall consumption

The study included 157 participants who were divided into groups to smoke cannabis cigarettes containing varying levels of THC: 7.2%, 3.1%, and a placebo with 0.03% THC. Following cannabis consumption, participants were exposed to alcohol cues and participated in an "Alcohol Choice Task" in a simulated bar setting. This task allowed them to choose between consuming alcohol or receiving small cash payments for abstaining, providing a controlled environment to measure their drinking behavior

Results indicated that participants who consumed cannabis with 3.1% THC reduced their alcohol intake by 19%, while those who smoked cannabis with 7.2% THC reduced their consumption by 27%, compared to the placebo group. These findings underscore the potential of cannabis to delay the desire for alcohol, as participants who consumed higher THC cannabis waited longer before taking their first drink. Jane Metrik, a professor at Brown University, noted that these results align with the "substitution effect," where cannabis use reduces the urge for alcohol

The implications of these findings extend beyond individual consumption habits to broader regulatory and market contexts. Paul Armentano, Deputy Director of NORML, highlighted that legal cannabis could serve as an alternative to alcohol for some individuals, potentially disrupting alcohol-dominant markets. However, the study's authors and experts caution against viewing cannabis as a therapeutic substitute for alcohol, emphasizing the risk of cannabis addiction and problematic use

Looking ahead, the study's authors call for further research to explore the long-term effects of cannabis as a substitute for alcohol and its potential role in clinical alcohol treatment guidelines. This study opens the door for more comprehensive investigations into the use of cannabinoids in managing alcohol consumption. The researchers stress the need for controlled research on various cannabinoids to fully understand their impact on alcohol use

In addition to this study, MoreBetter Ltd conducted a national survey that found low-dose hemp-derived beverages also contribute to reduced alcohol use and improved well-being. This aligns with the findings from Brown University, suggesting a broader trend in using cannabis products for harm reduction. MoreBetter Ltd's CEO, Kevin Provost, urges lawmakers to consider these findings when discussing regulations, as banning such products could negate harm-reduction progress

The recent findings from both studies highlight the evolving landscape of cannabis and alcohol consumption. As research continues to unfold, it will be crucial for policymakers, healthcare providers, and consumers to stay informed about the potential benefits and risks associated with cannabis use. With the ongoing debate over cannabis regulation, these studies provide valuable insights into its role as a possible alternative to alcohol