Bangkok's August Culinary and Wine Highlights from Aug 21-31
Discover Bangkok's vibrant culinary scene this August with Michelin-starred collaborations, Malaysian cocktail takeovers, Italian wine journeys, and festive mooncake celebrations. From August 21-31, indulge in exclusive dinners, innovative tapas, and unique wine pairings across top city venues.
Key Points
- 1Shang Palace hosts a nine-course Ningbo cuisine dinner with Michelin-starred chefs on Aug 21-22.
- 2The St. Regis Bar features Malaysian cocktail talents with Asian tapas on Aug 23.
- 3Texica celebrates Italian wines from all 20 regions at a grand event on Aug 29.
- 4Courtyard Bangkok Sukhumvit 20 offers Thai street food and craft spirits with free-flow drinks on Aug 28.
Bangkok's dining scene is buzzing with exciting collaborations and events from August 21 to 31. Shang Palace at Shangri-La Bangkok offers a unique four-hands dinner featuring Michelin-starred chefs Zhen Liu from Hong Kong and Kwok Ka Wai, serving a refined nine-course Ningbo cuisine experience paired with curated beverages on August 21-22. Meanwhile, Igniv Bangkok welcomes Swiss chef Joël Ellenberger for a special à la carte menu on August 25, highlighting foie gras in three distinct styles accented by seasonal Thai plum.
The St. Regis Bangkok is spotlighting Malaysia’s vibrant cocktail culture with a bar takeover on August 23, featuring guest bartenders from Kuala Lumpur and Penang alongside Asian-inspired tapas crafted by local chefs. Later in the month, Carito’s in Phuket hosts a kitchen takeover by Local Canteen, Dibuk House, and shhh. on August 28-29, showcasing Southern Thai flavors and innovative cocktails with a Phuket twist. Wine enthusiasts can look forward to Texica’s “Perfect 20 – Italian Wine Journey” on August 29 at Four Seasons Hotel, celebrating Italian wines from all 20 regions paired with Italian food and lifestyle brands.
Other notable events include Courtyard by Marriott Bangkok Sukhumvit 20’s wine night on August 28 featuring Thai street food and craft spirits, complemented by retro entertainment. The China House by Chef Fei at Mandarin Oriental marks its first anniversary from August 23-25 with special menus celebrating Chaoshan and Cantonese cuisine. Sindhorn Kempinski Hotel offers handcrafted mooncakes in time for the Mooncake Festival until September 25. Finally, Akira Back Bangkok will host a “Caviar & Bubbles” dinner on August 31, pairing French caviar with sparkling wines in a five-course Japanese-Korean fusion menu.
These diverse culinary happenings across Bangkok highlight the city’s dynamic food and drink culture this August. Whether you’re seeking Michelin-starred collaborations, exciting bar experiences, or celebratory wine journeys, there’s something to savor every week. OG Lab notes that while these events are city-based, the island vibe of Koh Samui often inspires such creative culinary expressions, making local farm-to-table dining just as vibrant here.
