JUZE Island Seafood Brunch Delights on Koh Samui’s Beachfront
JUZE Island seafood brunch on Koh Samui offers a beachfront dining experience with fresh seafood, stylish ambiance, and attentive service. Owned by the same team as Oyster Bar Lamai, it features delicious dishes like brain marrow and escargot, plus vegetarian options and indulgent desserts.
Key Points
- 1JUZE is located directly on the beach with beautiful boat views and stylish furniture.
- 2Menu highlights include brain marrow, escargot, spinach quesadilla, and grilled pineapple dessert.
- 3Owned by the same team as Oyster Bar Lamai, ensuring professional service and quality.
- 4Buffet options available and a special air-conditioned room for comfort during hot days.
If you are looking for a new favorite dining spot on Koh Samui, JUZE Island seafood brunch is making waves with its beachfront location just steps from the water and picturesque boats. Owned by the same team behind the popular Oyster Bar in Lamai, JUZE offers a welcoming atmosphere with stylish furniture and a well air-conditioned special room, perfect for escaping the tropical heat.
The menu shines with seafood specialties such as brain marrow dishes priced at 495 baht and escargot snails at 385 baht. Vegetarians can enjoy the spinach quesadilla for 195 baht, while grilled pineapple topped with a large scoop of vanilla ice cream and drizzled with thick caramel makes for a memorable dessert. The attentive service and thoughtful touches, like asking guests their preferred squid doneness, highlight the professionalism of the staff.
JUZE also features a wide selection of fish and Australian beef steaks, promising something for every palate. With buffet options available to try next time, this restaurant clearly understands why people dine out — to enjoy good food, a beautiful setting, and warm hospitality. This spot is definitely worth a return visit for both locals and visitors craving quality food by the sea.
