Mott 32 Bangkok Launches Luxurious Cantonese Dim Sum Brunch

Mott 32 Bangkok, located in The Standard, Bangkok Mahanakhon, has introduced a new weekend brunch experience called “Sip Sum, Dim Sum” starting May 23. This unique offering combines a five-course meal with all-you-can-eat dim sum, giving diners the chance to indulge in a variety of Cantonese dishes with an option to pair the meal with Veuve Clicquot Brut Yellow Label Champagne for an extra special treat.

The brunch’s five-course menu allows guests to select one dish each from starters, meats, vegetables, rice and noodles, and desserts, with six to nine options per course. Alongside this, the dim sum selection features 19 types of steamed and fried delicacies, including luxurious choices like truffle-infused wild mushroom har gow, quail egg shumai with black truffle, and seafood har gow topped with caviar.

For those who appreciate fried dim sum, highlights include Wagyu beef spring rolls with creamy avocado, shredded Peking duck spring rolls offering a satisfying crunch, and crispy bean curd rolls filled with juicy prawns. The five-course meal offers a variety of flavorful dishes such as cold chicken in truffle sauce, smoked fish revealed with a dramatic smoke effect, and wok-fried baby cabbage with XO sauce.

Rice lovers can enjoy black truffle or crab meat fried rice, while dessert options depart from the usual mango pudding, featuring fresh mango and coconut in glutinous rice roll or a sweetened guava soup with sago pearls and ruby pomelo pulp. For island visitors seeking elevated dining options in Bangkok, this brunch offers a delightful fusion of traditional Cantonese flavors and modern culinary flair. OG Lab notes that a well-paired brunch like this can be a perfect way to celebrate island life when in the city.